Swissôtel The Bosphorus - Luxury hotel - Chalet Cooking Class

Swissôtel Chalet: Traditional Swiss Flavors Workshop

A warm atmosphere by the fireplace, exquisite Swiss flavors, and mulled wine… We invite you to Chalet Restaurant for an unforgettable gastronomic experience!

In the peaceful setting of our 130-year-old historic mountain lodge, surrounded by nature, a delightful and flavor-filled day awaits you. Our workshop begins with mulled wine and continues with the exploration of traditional Swiss recipes under the guidance of our experienced chefs.

While preparing classic dishes such as rösti potatoes, Zürcher Art, and Mont Blanc, you’ll enjoy the pleasure of cooking and learn the nuances of the ingredients and recipes.

As you come together in the enchanting atmosphere of Chalet, get ready to embark on a new culinary journey. Reserve your spot now to join this special experience!

Detaiils

Date: 10 January, 24 January 2026

Time: 12:00 PM – 3:00 PM

Menu:

Raclette & Rösti

Melted mountain cheeses over Rösti potatoes, pickles

Züricher Art

Sliced veal in creamy mushroom sauce, Rösti potatoes

Mont Blanc

Chestnuts, meringue, almond sablé, and salted caramel sauce

For detailed information: +90 543 326 8111 or restaurantreservation.istanbul@swissotel.com