Swissôtel The Bosphorus - Luxury hotel - Sabrosa Brunch

Swissôtel The Bosphorus and its unique view of the Bosphorus promises a delightful time at brunch every Sunday between 12 pm and 3 pm! You will enjoy our open buffet service of many different delicacies carefully prepared by our expert chefs, alongside live music and a complimentary flute of champagne. Plus, Gymboree, our kids’ area will ensure that guests of all ages will enjoy a joyous Sunday.

 

 

For seafood enthusiasts, our open buffet offers memorable options such as fresh shrimp, homemade pickled bonito and smoked salmon, and a portion of essential street food from sea-scented Istanbul streets: stuffed mussels. Those seeking a more diverse alternative could enjoy our expertly prepared signature sushis and those seeking a show could enjoy our live show stations where we offer Far East delicacies like nasi goreng and fritto calamari. Then we travel across the globe, to Italy, to give into the Mediterranean temptation and savor fresh mozzarella and burrata from our experienced chefs. As we find ourselves on the Mediterranean path, we give a nod to our local cuisine and decorate the open buffet with its best. Hot meat plates are an irreplaceable part of Turkish cuisine and we offer doner options, ribs, lamb tandoori, and a full portion of salmon for white-meat preference. Those who prefer a lighter or vegetarian option, beware, our special fresh artichoke corner will be remarkable. The sweetest moment of this delightful experience rests in our desserts. For a sweet ending to the weekend, the dessert corner of our buffet exhibits delicious options from around the globe, including Turkish delicacies. Foodies of Istanbul, you will not want to miss out on the incredible brunch of Swissôtel The Bosphorus!

Time: 12.00 – 15.00

For reservation and detailed information: +90 543 326 8111 and restaurantreservation.istanbul@swissotel.com