Swissôtel The Bosphorus - Luxury hotel - BAY NIHAT SABROSA POP-UP MENU

Bringing the unique fish and meze culture of Cunda Island to Istanbul, Bay Nihat will be meeting you at Sabrosa between December 9–14. The Aegean’s fresh seafood and authentic flavors can be enjoyed throughout the week with an exquisite set menu option in the unique atmosphere of Swissôtel The Bosphorus.

Details:

Date: December 9–14

Time: 19:00

Venue: Sabrosa Restaurant

Price:

3100 TL per person – Non-alcoholic

3700 TL per person – Alcoholic

MENU

COLD APPETIZERS

Cunda fava with red onion and wild leek

Smoked bonito

Basil Crete paste

Stuffed zucchini flowers with seafood

Topik with caramelized onion and Kozak pine nuts

Dentex ceviche

Midilli salad with wild nettle and pomegranate

HOT STARTERS

Island fish balls

Cuttlefish with wild arap saçı herb

Aquades with whisky sauce

Octopus with smoked eggplant purée

Sautéed Cunda herbs

MAIN COURSE

Sea bass “lokum” with asparagus and baby potatoes

DESSERT

Mastic-flavored rolled pudding

Cunda fresh curd, sour cherry jam, Kozak pine nuts

You may make your reservation by phone or email to share any meal of the day with your loved ones against the unique view of the Bosphorus.

Phone: +90 543 326 81 11

E-mail: restaurantreservation.istanbul@swissotel.com