Sabrosa Restaurant is ready to take you on an exotic journey by blending traditional Chinese culture and flavors. Throughout every corner of the restaurant, you will encounter colorful decorations and elegant details reflecting Chinese culture. We are prepared to celebrate this special season with a unique alacarte menu enriched with the prominent flavors of Sichuan cuisine, such as Mapo Tofu, Kung Pao Shrimp, and Fish-Fragrant Fresh.
Place: Sabrosa Restaurant
Date: 21 – 25 February
Time: 19.00 – 23.00
Book your table for this celebration, where flavor and expertise come together to create an unforgettable experience during the Chinese New Year.